USA
Canada
Ireland
Scotland
Begin with an exploration of whiskey definitions, comparing U.S. and European (primarily Scotland and Ireland) perspectives to lay a foundation before delving into specific country regulations.
Discover the primary and secondary flavors of whiskey and learn how adding water can influence the tasting experience.
Master the four dimensions of whiskey tasting: color, nose, palate (covering arrival, development, and finish), and learn what to look for in each sip.
Dive into distillation methods, such as Column Still vs. Pot Still, and explore how different styles like Bourbon and Scotch achieve their unique profiles.
Gain insights into the rich histories and regulations of each whiskey-producing country before sampling each selection.
After tasting, participants share their favorites based on their overall impressions, scores and vote for the best whisky of the tasting.